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Roasted chicken, carrots, and potatoes in a black skillet.

Roast Chicken and Carrots with Mustard and Thyme

October 26, 2022
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Apple slices in a tortilla with cinnamon on a white plate with two lemons.

Apple Enchiladas

October 24, 2022
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diced sweet potatoes, apples, and red peppers in a baking dish.

Sweet Potato and Apple Bake

October 4, 2022
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Chopped carrots in a dish with whole carrots on the side.

Honey-Mustard Carrots

September 13, 2022
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Microwave Fruit Crisp in a small white cup topped with ice cream and caramel

Microwave Fruit Crisp

September 12, 2022
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Two fillets of pan-roasted hake with greens in the background.

Pan-Roasted Hake

June 13, 2022
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Hake fish cakes on served with lemon wedges, pickles, and a small cup of tartar sauce.

Hake Fish Cakes

May 31, 2022
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Monkfish fillets with greens and a lemon wedge on the side.

Baked Monkfish

May 26, 2022
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Baked perch fillet with bread crumbs, topped with parsley.

Parmesan Perch

May 6, 2022
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Sliced up cooked potatoes with spices.

Spiced Up Potatoes

May 3, 2022
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Good Shepherd Food Bank
3121 Hotel Road
P.O. Box 1807
Auburn, ME 04211

(207) 782-3554
info@gsfb.org

The nutrition label presented on NutritionforME.org is intended for educational purposes only. This information is provided as a courtesy and is only an estimate. Among other factors, nutrition information within recipes may vary depending on variations between products and recipe modifications. Please speak with a registered dietitian if you need help determining the precise nutrition contents of the food you eat. 

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