- 2 cans Potatoes 15 ounces, drained and sliced ¼-inch thick
- 2 Tablespoons Butter
- 1 teaspoon Garlic Powder
- 1½ Tablespoons Italian Seasoning
- 1½ Tablespoons Paprika
- Large Skillet
- In a skillet over medium heat, melt the butter. Stir in all the ingredients. Cook, stirring occasionally, for about 12 minutes or until the potatoes are reddish-brown in color.
- Serve immediately.
Keyword Butter, Canned Potatoes, Garlic Powder, Italian Seasoning, Paprika, Potato, Potatoes, Vegetarian