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–+ servings
Sliced up cooked potatoes with spices.
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Spiced Up Potatoes

Course Side Dish
Keyword Potatoes, Vegetarian, Italian Seasoning, Paprika, Potato, Butter, Garlic Powder, Canned Potatoes
Dietary Need Vegetarian, Gluten Free
Cooking Method Stovetop
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6
Calories 148kcal

Equipment

  • Stovetop
  • Large Skillet

Ingredients

  • 2 cans Potatoes 15 ounces, drained and sliced ¼-inch thick
  • 2 Tablespoons Butter
  • 1 teaspoon Garlic Powder
  • 1½ Tablespoons Italian Seasoning
  • 1½ Tablespoons Paprika

Instructions

  • In a skillet over medium heat, melt the butter. Stir in all the ingredients. Cook, stirring occasionally, for about 12 minutes or until the potatoes are reddish-brown in color.
  • Serve immediately.

Nutrition

Calories: 148kcal | Carbohydrates: 26g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 10mg | Sodium: 39mg | Potassium: 624mg | Fiber: 4g | Sugar: 1g | Vitamin A: 214IU | Vitamin C: 31mg | Calcium: 39mg | Iron: 2mg