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Stovetop

French toast with syrup, strawberries, and blueberries.

Fantastic French Toast

April 3, 2023
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Sautéed onions, potatoes, carrots, asparagus, radishes.

Spring Vegetable Sauté

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Diced chicken, rutabaga, and beets stew in a bowl.

Rutabaga Stew

March 16, 2023
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Spiral pasta with green sauce and shredded parmesan.

Broccoli Pesto Pasta

March 14, 2023
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Spaghetti noodles with asparagus and white sauce.

Lemon Asparagus Pasta

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Cole slaw, herbs, tomatoes, and kohlrabi.

Warm Kohlrabi Salad

March 10, 2023
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Omelet with sliced tomatoes and spinach on a black plate.

Tomato and Garlic Omelet

March 2, 2023
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Grilled Cheese with Peaches

Grilled Cheese with Peaches

March 1, 2023
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Chicken and stir fry vegetables in a white bowl.

Chicken Veggie Stir Fry with Manzanita

February 14, 2023
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Stacked Pancakes with berries.

Pancakes with Salmonberry

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Good Shepherd Food Bank
3121 Hotel Road
P.O. Box 1807
Auburn, ME 04211

(207) 782-3554
info@gsfb.org

The nutrition label presented on NutritionforME.org is intended for educational purposes only. This information is provided as a courtesy and is only an estimate. Among other factors, nutrition information within recipes may vary depending on variations between products and recipe modifications. Please speak with a registered dietitian if you need help determining the precise nutrition contents of the food you eat. 

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