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Vegan

Uncooked split peas with a wooden spoon.

Split Pea Summer Salad

November 30, 2021
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A white bowl filled with a spring salad of lettuce greens and radishes.

Spring Salad with Citrus Vinaigrette

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Sweet Potato Soup in a bowl with basket of sweet potatoes

Sweet Potato Soup

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Berry Sauce in glass casserole dish

Berry Sauce

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Pumpkin pie surrounded with decorative pumpkins.

Tofu Pumpkin Pie

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Tofu scramble burrito cut in half on a white plate.

Tofu Scramble Burrito

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Black bowl with tomato and corn with corn on the cob, tomatoes, and green herbs on the side.

Tomato and Corn Salad

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Winter fruit salad

Winter Fruit Salad

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Baked red apples stuffed with oats in a baking pan with plates in the background on a table

Baked Apples

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Roasted Potatoes, parsnips, and carrots

Roasted Potatoes, Parsnips, and Carrots

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Good Shepherd Food Bank
3121 Hotel Road
P.O. Box 1807
Auburn, ME 04211

(207) 782-3554
info@gsfb.org

The nutrition label presented on NutritionforME.org is intended for educational purposes only. This information is provided as a courtesy and is only an estimate. Among other factors, nutrition information within recipes may vary depending on variations between products and recipe modifications. Please speak with a registered dietitian if you need help determining the precise nutrition contents of the food you eat. 

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