Berry Sauce in glass casserole dish

Berry Sauce

Recipe adapted from: Pinch of Yum
Serve this tasty topping over ice cream or baked goods, hot or cold.

Ingredients 

  • 16 ounces Berries Frozen; any kind
  • cup Water
  • 1 Tablespoon Sugar
  • Tablespoons Corn Starch
  • ½ teaspoon Vanilla Extract

Equipment

  • Stovetop
  • Small Saucepan
  • Small Bowl

Instructions

  • In a small saucepan, place the frozen berries, sugar, vanilla, and 1 cup of water. Heat over medium-high heat until mixture comes to a low boil, and berries begin to soften and come unstuck.
  • In a bowl, whisk together the cornstarch and ¼ cup water, and add to the saucepan while the saucepan is on the stove.
  • Turn the heat down, and let the mixture simmer until it is thickened to desired consistency.
  • Serve hot or cold, over ice cream, cakes, muffins, or biscuits.

Nutrition

Nutrition Facts
Berry Sauce
Amount per Serving
Calories
 
98
Calories from Fat 9
% Daily Value*
Fat
 
1
g
2
%
Sodium
 
16
mg
1
%
Potassium
 
4
mg
0
%
Carbohydrates
 
23
g
8
%
Fiber
 
1
g
4
%
Sugar
 
12
g
13
%
Protein
 
1
g
2
%
Calcium
 
9
mg
1
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Berry Sauce, Frozen Berries, Frozen Blueberries, Frozen Fruit, Gluten Free, Sugar, Vegan, Vegetarian