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Home > Vegetarian

Vegetarian

Mini pizzas on a baking sheet.

Pizzas Bites

November 30, 2021
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Shredded carrots with spices in a blue bowl.

Moroccan Carrot Salad

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Noodles with Peanut Sauce and broccoli on white plate. Food styling by Catrine Kelty.

Noodles with Peanut Sauce

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A walnut, apple, and cranberry salad in a white bowl atop a green and white tea towel

Northwest Apple Salad

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Two orange oatmeal pancakes on a white plate with strawberries.

Orange Oatmeal Pancakes

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One bowl of sliced orange-glazed carrots on top of a yellow towel.

Orange Glazed Carrots

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One bowl of pasta with roasted squash and cauliflower.

Pasta with Roasted Vegetables

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One peanut butter banana pocket on a white plate.

Peanut Butter and Banana Pockets

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Pumpkin muffins in a muffin pan

Pumpkin Muffins

November 29, 2021
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One serving dish of ratatouille with a wooden spoon.

Ratatouille

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Good Shepherd Food Bank
3121 Hotel Road
P.O. Box 1807
Auburn, ME 04211

(207) 782-3554
info@gsfb.org

The nutrition label presented on NutritionforME.org is intended for educational purposes only. This information is provided as a courtesy and is only an estimate. Among other factors, nutrition information within recipes may vary depending on variations between products and recipe modifications. Please speak with a registered dietitian if you need help determining the precise nutrition contents of the food you eat. 

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