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Home > Sauté

Sauté

Sautéed onions, potatoes, carrots, asparagus, radishes.

Spring Vegetable Sauté

April 3, 2023
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Okra, corn, tomato salad next to a corn on the cob.

Okra Corn Salad

February 20, 2023
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Orange shrimp with sesame seeds on a white plate.

Orange Firecracker Shrimp

February 2, 2023
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Spaghetti squash with a cheese and mushroom mix in it.

Mushroom-Stuffed Squash

October 10, 2022
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White rice, French fries, tomatoes, onions, sirloin trips, topped with fresh herbs.

Lomo Saltado

September 23, 2022
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Black beans and sweet potato quesadilla on a grey and white plate.

Black Bean and Sweet Potato Quesadilla

September 22, 2022
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Mushroom, peppers, and steak fajitas in a skillet.

Mushroom Steak Fajitas

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Picadillo with ground beef and veggies on a white plate by salsa, fresh herbs, and lime.

Picadillo

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A cluster of green and orange acorn squash.

Spicy Baked Squash

September 8, 2022
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Dark green sauteed kale in a bowl.

Sautéed Kale with Golden Garlic and Dates

November 23, 2021
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Good Shepherd Food Bank
3121 Hotel Road
P.O. Box 1807
Auburn, ME 04211

(207) 782-3554
info@gsfb.org

The nutrition label presented on NutritionforME.org is intended for educational purposes only. This information is provided as a courtesy and is only an estimate. Among other factors, nutrition information within recipes may vary depending on variations between products and recipe modifications. Please speak with a registered dietitian if you need help determining the precise nutrition contents of the food you eat. 

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