Recite Me Toolbar
Nutrition for ME
  • Recipes
  • Tips and Tricks
  • About
  • Contact Us
Suggest a Recipe
Home > Tips and Tricks > Kitchen Basics

Kitchen Basics

Two people pointing to a nutrition label on a jar of jam

Understanding Nutrition Labels

October 28, 2024
Read More

Canned Delights: Discovering Hidden Gems in Your Pantry

March 5, 2024
Read More
Whole walnuts

Unveiling the Wonders of Walnuts

January 4, 2024
Read More
An overhead photo of a small framed chalkboard that reads "Recipes" surround by two wooden spoons on top of a red, black, and white plain piece of fabric

Common Cooking Terms

July 6, 2023
Read More
A closeup photo of a pot of rutabagas in a broth; the pot is sits next to a large spoon atop a red and white tea towel

Rooting for Rutabagas

April 3, 2023
Read More
Three red apples on a tree with green leaves.

National Apple Month

October 24, 2022
Read More
Several bowls, each filled with different sources of plant-based protein including almonds, chickpeas, split peas, pecans, sunflower seeds, peanuts, lentils, and more.

A Guide to Plant-Based Cooking

July 20, 2022
Read More
A bunch of frozen broccoli florets on a wooden surface.

How to Prepare Frozen Broccoli

April 28, 2022
Read More
A closeup of assorted dried beans on a wooden spoon

How to Cook Dried Beans

March 11, 2022
Read More
Nutrition for ME
Suggest a Recipe
  • Recipes
  • About

Good Shepherd Food Bank
3121 Hotel Road
P.O. Box 1807
Auburn, ME 04211

(207) 782-3554
info@gsfb.org

The nutrition label presented on NutritionforME.org is intended for educational purposes only. This information is provided as a courtesy and is only an estimate. Among other factors, nutrition information within recipes may vary depending on variations between products and recipe modifications. Please speak with a registered dietitian if you need help determining the precise nutrition contents of the food you eat. 

Let’s Connect
  • Facebook
  • Instagram
  • YouTube
© 2025 Nutrition for ME. All rights reserved.