Grilled walleye in aluminum foil with vegetables and a lemon wedge. Topped with harissa sauce.

Grilled Walleye

Recipe from: Game & Fish

Ingredients 

  • 2 fillets Walleye
  • 1 Tablespoon Shallots Minced
  • ½ cup Corn Frozen
  • 1 Tablespoon Harissa Sauce
  • 1 Zucchini Sliced
  • Salt To taste
  • Ground Black Pepper To taste
  • ½ cup Sugar Snap Peas
  • 1 Tablespoon Olive Oil
  • ¼ cup Cilantro Chopped
  • ½ Lemon Wedges

Equipment

  • Grill
  • Heavy-Duty Aluminum Foil

Instructions

  • Prepare grill for medium, direct heat cooking.
  • On a large piece of heavy-duty aluminum foil, place frozen corn, shallots, salt, pepper, sliced zucchini, sugar snap peas, and walleye.
  • Sprinkle more salt and pepper onto the fish and top with the harissa sauce. Drizzle with olive oil, and fold up the foil to make a packet.
  • Place foil packets on the hot grill. Cover and cook for 10 minutes or until the fish is cooked through and flaky. Sprinkle with cilantro. Serve with lemon wedges.

Notes

Nutrition

Nutrition Facts
Grilled Walleye
Amount per Serving
Calories
 
69
Calories from Fat 36
% Daily Value*
Fat
 
4
g
6
%
Saturated Fat
 
1
g
6
%
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
3
g
Sodium
 
6
mg
0
%
Potassium
 
227
mg
6
%
Carbohydrates
 
8
g
3
%
Fiber
 
2
g
8
%
Sugar
 
3
g
3
%
Protein
 
2
g
4
%
Vitamin A
 
352
IU
7
%
Vitamin C
 
25
mg
30
%
Calcium
 
19
mg
2
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Cilantro, Corn, Fish, Fresh Water Fish, Frozen Corn, Gluten Free, Grilled Fish, Harissa Sauce, Hot Sauce, Lemon, Oil, Olive Oil, Perch, Shallots, Sugar Snap Peas, Walleye, Walleye Fillets, Zucchini