Zucchini patties on a long, rectangular white plate.

Ingredients 

  • 2 cups Zucchini About 3 medium zucchini; grated, well-drained (wring out excess moisture with hands)
  • 1 Tbsp Onion Finely chopped
  • ¼ cup Parmesan Cheese
  • ¼ cup Flour
  • 2 Eggs
  • 2 Tbsp Mayonnaise
  • ¼ tsp Oregano
  • ¼ tsp Salt
  • 1 dash Ground Black Pepper
  • 2 Tbsp Olive Oil

Equipment

  • Stovetop
  • Frying Pan
  • Medium Bowl

Instructions

  • In a medium bowl mix together all ingredients except for the oil.
  • In a frying pan over medium heat, heat 1-2 Tablespoons olive oil.
  • Drop a heaping tablespoon full of the zucchini mixture in pan, cook until browned on both sides.
  • Cool on a paper towel lined plate and serve. Enjoy!

Nutrition

Nutrition Facts
Zucchini Patties
Amount per Serving
Calories
 
165
Calories from Fat 117
% Daily Value*
Fat
 
13
g
20
%
Saturated Fat
 
2
g
13
%
Trans Fat
 
1
g
Cholesterol
 
71
mg
24
%
Sodium
 
261
mg
11
%
Potassium
 
171
mg
5
%
Carbohydrates
 
7
g
2
%
Fiber
 
1
g
4
%
Sugar
 
2
g
2
%
Protein
 
5
g
10
%
Vitamin A
 
239
IU
5
%
Vitamin C
 
9
mg
11
%
Calcium
 
81
mg
8
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword All-Purpose Flour, AP Flour, Egg, Eggs, Flour, Ground Black Pepper, Mayonnaise, Oil, Olive Oil, Onion, Onions, Oregano, Parmesan, Parmesan Cheese, Salt, Vegetarian, Zucchini