Zucchini Patties

Course Main Course

Keyword Mayonnaise, Flour, Egg, Parmesan, Onion, Ground Black Pepper, Zucchini, Eggs, Oregano, Vegetarian, Parmesan Cheese, Olive Oil, Salt, All-Purpose Flour, AP Flour, Onions, Oil

Dietary Need Vegetarian

Cooking Method Stovetop

Prep Time 15

Cook Time 10

Total Time 25

Servings

Calories 165kcal

Author Recipe adapted from: An Italian in my Kitchen

Equipment

Stovetop
Frying Pan
Medium Bowl

Ingredients

2 cups Zucchini About 3 medium zucchini; grated, well-drained (wring out excess moisture with hands)
1 Tbsp Onion Finely chopped
¼ cup Parmesan Cheese
¼ cup Flour
2 Eggs
2 Tbsp Mayonnaise
¼ tsp Oregano
¼ tsp Salt
1 dash Ground Black Pepper
2 Tbsp Olive Oil

Instructions

In a medium bowl mix together all ingredients except for the oil.
In a frying pan over medium heat, heat 1-2 Tablespoons olive oil.
Drop a heaping tablespoon full of the zucchini mixture in pan, cook until browned on both sides.
Cool on a paper towel lined plate and serve. Enjoy!

Nutrition