Yogurt dip in a clear glass bowl.

Yogurt Dip

Ingredients 

  • 1/2 cup Plain Yogurt Low-fat
  • 2-3 Tbsp Peanut Butter Or a nut butter
  • 1 tsp Vanilla Extract
  • 2 Tbsp Honey Optional; or maple syrup
  • 1 tsp Cinnamon

Equipment

  • Medium Mixing Bowl

Instructions

  • Mix together plain low-fat yogurt, peanut butter, vanilla extract, honey or maple syrup, and cinnamon.
  • Serve and enjoy!

Nutrition

Nutrition Facts
Yogurt Dip
Serving Size
 
-2 serving
Amount per Serving
Calories
 
99
Calories from Fat 36
% Daily Value*
Fat
 
4
g
6
%
Saturated Fat
 
1
g
6
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
2
g
Cholesterol
 
1
mg
0
%
Sodium
 
44
mg
2
%
Potassium
 
89
mg
3
%
Carbohydrates
 
12
g
4
%
Fiber
 
1
g
4
%
Sugar
 
10
g
11
%
Protein
 
4
g
8
%
Vitamin A
 
2
IU
0
%
Vitamin C
 
1
mg
1
%
Calcium
 
37
mg
4
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Cinnamon, Honey, Peanut Butter, Vanilla Extract, Yogurt