A bowl of tomato cucumber salad atop a gingham tablecloth

Tomato Cucumber Salad

Ingredients 

  • 4 Tomatoes Cubed
  • 1 Cucumber Large
  • ½ Onion Red or white, diced
  • ¼ cup Corn Fresh, frozen, or canned
  • ¼ cup Apple Cider Vinegar
  • 2 Tablespoons Olive Oil
  • ¼ cup Feta Cheese
  • Salt To taste
  • Ground Black Pepper To taste

Equipment

  • Large Bowl

Instructions

  • Mix all ingredients in a large bowl.
  • Let rest in the refrigerator for 20 minutes.
  • Serve cold.

Nutrition

Nutrition Facts
Tomato Cucumber Salad
Amount per Serving
Calories
 
136
Calories from Fat 90
% Daily Value*
Fat
 
10
g
15
%
Saturated Fat
 
2
g
13
%
Cholesterol
 
8
mg
3
%
Sodium
 
114
mg
5
%
Potassium
 
451
mg
13
%
Carbohydrates
 
10
g
3
%
Fiber
 
2
g
8
%
Sugar
 
6
g
7
%
Protein
 
3
g
6
%
Vitamin A
 
1144
IU
23
%
Vitamin C
 
21
mg
25
%
Calcium
 
74
mg
7
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Apple Cider Vinegar, Corn, Cucumber, Cucumbers, Feta Cheese, Olive Oil, Tomato, Tomatoes, Vegetarian, Vinegar