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–+ servings
A bowl of tomato cucumber salad atop a gingham tablecloth
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Tomato Cucumber Salad

Course Side Dish, Salad
Keyword Tomato, Corn, Cucumber, Tomatoes, Vegetarian, Olive Oil, Feta Cheese, Vinegar, Apple Cider Vinegar, Cucumbers
Dietary Need Vegetarian
Prep Time 15 minutes
Refrigeration Time 20 minutes
Total Time 35 minutes
Servings 4
Calories 136kcal

Equipment

  • Large Bowl

Ingredients

  • 4 Tomatoes Cubed
  • 1 Cucumber Large
  • ½ Onion Red or white, diced
  • ¼ cup Corn Fresh, frozen, or canned
  • ¼ cup Apple Cider Vinegar
  • 2 Tablespoons Olive Oil
  • ¼ cup Feta Cheese
  • Salt To taste
  • Ground Black Pepper To taste

Instructions

  • Mix all ingredients in a large bowl.
  • Let rest in the refrigerator for 20 minutes.
  • Serve cold.

Nutrition

Calories: 136kcal | Carbohydrates: 10g | Protein: 3g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 114mg | Potassium: 451mg | Fiber: 2g | Sugar: 6g | Vitamin A: 1144IU | Vitamin C: 21mg | Calcium: 74mg | Iron: 1mg