Ingredients
- 3 Sweet Potatoes Large, peeled, and sliced into ¼-inch slices
- 2 Tablespoons Olive Oil
- ¼ teaspoon Ground Black Pepper
- ¼ teaspoon Salt
- ¼ teaspoon Thyme Dried
- ¼ cup Scallions Thinly sliced
- 2 Tablespoons Apple Cider Vinegar Or apple juice
Equipment
- Oven
- Aluminum Foil
- Roasting Pan
Instructions
- Preheat oven to 400°F.
- Cover roasting pan with aluminum foil.
- Place potatoes in the roasting pan.
- Coat the potatoes with 1 Tablespoon of oil, pepper, salt, and thyme. Toss well.
- Roast 15 minutes or until easily pierced with a fork. Cool.
- Toss with remaining olive oil, scallions, and apple cider vinegar.
- Serve immediately, or refrigerate and serve later.
Video
Keyword Apple Cider Vinegar, Gluten Free, Green Onion, Green Onions, Olive Oil, Roasted Sweet Potato, Scallions, Sweet Potato, Sweet Potatoes, Thyme, Vegan, Vegetarian