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Clear dish of sweet potato salad topped with scallions and apple cider vinaigrette.
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Sweet Potato Salad with Apple Cider Vinaigrette

Course Side Dish
Keyword Thyme, Green Onion, Sweet Potato, Vegetarian, Olive Oil, Vegan, Scallions, Green Onions, Roasted Sweet Potato, Apple Cider Vinegar, Gluten Free, Sweet Potatoes
Dietary Need Vegetarian, Vegan, Gluten Free
Cooking Method Oven
Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 30 minutes
Total Time 55 minutes
Servings 6
Author Recipe from: Maine EFNEP

Equipment

  • Oven
  • Aluminum Foil
  • Roasting Pan

Ingredients

  • 3 Sweet Potatoes Large, peeled, and sliced into ¼-inch slices
  • 2 Tablespoons Olive Oil
  • ¼ teaspoon Ground Black Pepper
  • ¼ teaspoon Salt
  • ¼ teaspoon Thyme Dried
  • ¼ cup Scallions Thinly sliced
  • 2 Tablespoons Apple Cider Vinegar Or apple juice

Instructions

  • Preheat oven to 400°F.
  • Cover roasting pan with aluminum foil.
  • Place potatoes in the roasting pan.
  • Coat the potatoes with 1 Tablespoon of oil, pepper, salt, and thyme. Toss well.
  • Roast 15 minutes or until easily pierced with a fork. Cool.
  • Toss with remaining olive oil, scallions, and apple cider vinegar.
  • Serve immediately, or refrigerate and serve later.

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