Name: Sweet Potato Salad with Apple Cider Vinaigrette
Prep time: 10 min
Cook time: 15 min
Total time: 55 min
Ingredients: 3 Sweet Potatoes (Large, peeled, and sliced into ¼-inch slices); 2 Tablespoons Olive Oil; ¼ teaspoon Ground Black Pepper; ¼ teaspoon Salt; ¼ teaspoon Thyme (Dried); ¼ cup Scallions (Thinly sliced); 2 Tablespoons Apple Cider Vinegar (Or apple juice)

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Clear dish of sweet potato salad topped with scallions and apple cider vinaigrette.

Sweet Potato Salad with Apple Cider Vinaigrette

Recipe from: Maine EFNEP

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Prep Time 10

Cook Time 15

Cooling Time 30

Total Time 55

Course Side Dish

Servings

Ingredients

3 Sweet Potatoes Large, peeled, and sliced into ¼-inch slices
2 Tablespoons Olive Oil
¼ teaspoon Ground Black Pepper
¼ teaspoon Salt
¼ teaspoon Thyme Dried
¼ cup Scallions Thinly sliced
2 Tablespoons Apple Cider Vinegar Or apple juice

Equipment

Oven
Aluminum Foil
Roasting Pan

Instructions

Preheat oven to 400°F.
Cover roasting pan with aluminum foil.
Place potatoes in the roasting pan.
Coat the potatoes with 1 Tablespoon of oil, pepper, salt, and thyme. Toss well.
Roast 15 minutes or until easily pierced with a fork. Cool.
Toss with remaining olive oil, scallions, and apple cider vinegar.
Serve immediately, or refrigerate and serve later.

Video

Keyword Thyme, Green Onion, Sweet Potato, Vegetarian, Olive Oil, Vegan, Scallions, Green Onions, Roasted Sweet Potato, Apple Cider Vinegar, Gluten Free, Sweet Potatoes