Ingredients
- Olive Oil For greasing
- 1 package Pizza Crust Mix
- 1 package Pizza Sauce Mix
- 1 cup Water Divided, for preparing pizza crust and sauce
- Cheese Sliced or grated
- Pepperoni Optional
- Parmesan Cheese Optional
- Vegetables Optional; bell peppers, olives, onions, mushrooms, etc.
Equipment
- Oven
- 8×8-inch Baking Dish
- Parchment Paper
- 2 Mixing Bowls
Instructions
- Preheat oven to 350°F. Grease an 8×8-inch baking dish.
- Prepare pizza crust and sauce according to package directions.
- Divide pizza dough in half. Press one half into prepared baking dish, spreading to fit.
- Spread a very thin layer of pizza sauce on top of pizza crust. If using, layer toppings on top of the sauce, and cheese on top of this.
- Place the other half of pizza dough on parchment paper and spread to approximately an 8×8-inch square. Place this crust on top of the cheese.
- Bake for 25 minutes. Brush with olive oil and sprinkle with parmesan, if using. Bake an additional 10 minutes.
- Cut into 4-inch squares and serve with pizza sauce for dipping.
Nutrition
Nutrition Facts
Stromboli Squares
Amount per Serving
Calories
175
Calories from Fat 27
% Daily Value*
Fat
3
g
5
%
Saturated Fat
1
g
6
%
Sodium
354
mg
15
%
Potassium
1
mg
0
%
Carbohydrates
33
g
11
%
Fiber
1
g
4
%
Sugar
1
g
1
%
Protein
4
g
8
%
Vitamin A
1
IU
0
%
Vitamin C
1
mg
1
%
Calcium
2
mg
0
%
Iron
10
mg
56
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Bell Peppers, Onions, Mushrooms, Pizza Crust Mix, Pizza Sauce Mix, Olives, Bell Pepper, Pepperoni, Turkey Pepperoni, Parmesan, Pizza Sauce, Onion, Cheese, Parmesan Cheese, Olive Oil
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