A small stack of split pea fritters

Ingredients 

  • 1 cup Split Peas Yellow; soaked for 4 hours
  • 1 Onion Medium, chopped
  • 2 cloves Garlic Peeled and chopped
  • teaspoons Cumin
  • ¾ teaspoon Salt
  • Oil For shallow frying
  • 1 handful Cilantro Optional; chopped

Equipment

  • Food Processor
  • Skillet
  • Stovetop

Instructions

  • Soak yellow split peas for a minimum of 4 hours. Drain and rinse.
  • Add all ingredients to a food processor and pulse until combined.
  • Heat 1-2 teaspoons of oil in a skillet. Scoop a spoonful of mixture into your hand and form into a loose ball. Add to pan and flatten with a spatula. Be careful not to overcrowd the pan.
  • Cook until golden brown, approximately 3 minutes, flip and repeat until cooked on the other side.

Nutrition

Nutrition Facts
Split Pea Fritters
Amount per Serving
Calories
 
53
Calories from Fat 9
% Daily Value*
Fat
 
1
g
2
%
Saturated Fat
 
1
g
6
%
Sodium
 
128
mg
6
%
Potassium
 
157
mg
4
%
Carbohydrates
 
9
g
3
%
Fiber
 
4
g
17
%
Sugar
 
1
g
1
%
Protein
 
4
g
8
%
Vitamin A
 
43
IU
1
%
Vitamin C
 
1
mg
1
%
Calcium
 
13
mg
1
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Cumin, Garlic, Garlic Cloves, Gluten Free, Green Onions, Oil, Onion, Split Pea, Split Peas, Vegan, Vegetarian, Yellow Split Peas