Ingredients
- 1 cup Strawberries Sliced
- 6 cup Baby Spinach
- 2 Tbsp Shallots Finely chopped
Dressing
- 2 Tbsp Raspberry Vinegar
- 2 Tbsp Olive Oil Or vegetable oil
Equipment
- Mixing Bowl Large
- Mixing Bowl Small
Instructions
- Wash strawberries and pat dry. Remove leaves and slice strawberries.
- Wash and prepare spinach and shallots. Mix salad ingredients together in a large bowl.
- In a small bowl, whisk together vinegar and oil. Pour over salad and toss.
Notes
- Substitute 4 tablespoons low-fat vinaigrette dressing for raspberry vinegar and oil.
- Add ½ cup crumbled or shredded cheese to taste.
Nutrition
Nutrition Facts
Spinach and Strawberry Salad
Serving Size
-1 serving
Amount per Serving
Calories
89
Calories from Fat 63
% Daily Value*
Fat
7
g
11
%
Saturated Fat
1
g
6
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
5
g
Sodium
37
mg
2
%
Potassium
328
mg
9
%
Carbohydrates
5
g
2
%
Fiber
2
g
8
%
Sugar
2
g
2
%
Protein
2
g
4
%
Vitamin A
4224
IU
84
%
Vitamin C
34
mg
41
%
Calcium
53
mg
5
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Baby Spinach, Olive Oil, Raspberry Vinegar, Shallots, Strawberries