sautéed garlic collard greens with bacon

Sautéed Collard Greens with Bacon

Recipe Adapted From: Skinnytaste.con
Thinly sliced collard greens sautéed with bacon, garlic, and olive oil is the perfect side dish for New Year’s Day.

Ingredients 

  • 1 slice Bacon Turkey
  • 1 Tbsp Olive Oil
  • 3 cloves Garlic Minced
  • 1 can Collard Greens Or 1 bunch
  • Salt To taste

Equipment

  • Stovetop
  • Skillet

Instructions

  • In a large sauté pan, heat bacon on low heat.
  • When bacon fat renders, add oil and garlic, saute until golden, about 1 minute.
  • Add chopped collards to the pan, season with salt to taste and cover.
  • Cook until the leaves are tender, about 10 minutes, stirring occasionally.

Nutrition

Nutrition Facts
Sautéed Collard Greens with Bacon
Amount per Serving
Calories
 
57
Calories from Fat 54
% Daily Value*
Fat
 
6
g
9
%
Saturated Fat
 
1
g
6
%
Trans Fat
 
0.01
g
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
4
g
Cholesterol
 
4
mg
1
%
Sodium
 
37
mg
2
%
Potassium
 
20
mg
1
%
Carbohydrates
 
1
g
0
%
Fiber
 
0.1
g
0
%
Sugar
 
0.02
g
0
%
Protein
 
1
g
2
%
Vitamin A
 
15
IU
0
%
Vitamin C
 
1
mg
1
%
Calcium
 
5
mg
1
%
Iron
 
0.1
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Bacon, Collard Greens, Garlic, Olive Oil, Salt