Sautéed Collard Greens with Bacon
Thinly sliced collard greens sautéed with bacon, garlic, and olive oil is the perfect side dish for New Year’s Day.
Ingredients
- 1 slice Bacon Turkey
- 1 Tbsp Olive Oil
- 3 cloves Garlic Minced
- 1 can Collard Greens Or 1 bunch
- Salt To taste
Equipment
- Stovetop
- Skillet
Instructions
- In a large sauté pan, heat bacon on low heat.
- When bacon fat renders, add oil and garlic, saute until golden, about 1 minute.
- Add chopped collards to the pan, season with salt to taste and cover.
- Cook until the leaves are tender, about 10 minutes, stirring occasionally.
Nutrition
Nutrition Facts
Sautéed Collard Greens with Bacon
Amount per Serving
Calories
57
Calories from Fat 54
% Daily Value*
Fat
6
g
9
%
Saturated Fat
1
g
6
%
Trans Fat
0.01
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
4
g
Cholesterol
4
mg
1
%
Sodium
37
mg
2
%
Potassium
20
mg
1
%
Carbohydrates
1
g
0
%
Fiber
0.1
g
0
%
Sugar
0.02
g
0
%
Protein
1
g
2
%
Vitamin A
15
IU
0
%
Vitamin C
1
mg
1
%
Calcium
5
mg
1
%
Iron
0.1
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Bacon, Collard Greens, Garlic, Olive Oil, Salt