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Sautéed Collard Greens with Bacon
This Sautéed Collard Greens with Bacon recipe is a quick and flavorful Southern-inspired side dish made with tender collard greens, crispy bacon, garlic, and olive oil. Perfect for weeknight dinners or holiday gatherings!
Course Side Dish
Cuisine Southern
Keyword Garlic, Olive Oil, Salt, Collard Greens, Bacon
Cooking Method Stovetop
Prep Time 5 minutes minutes
Cook Time 15 minutes minutes
Total Time 20 minutes minutes
Servings 4
Calories 57 kcal
1 slice Bacon Turkey 1 Tablespoon Olive Oil 3 cloves Garlic Minced 1 can Collard Greens Or 1 bunch Salt To taste
In a large sauté pan, heat bacon on low heat.
When bacon fat renders, add oil and garlic, saute until golden, about 1 minute.
Add chopped collards to the pan, season with salt to taste and cover.
Cook until the leaves are tender, about 10 minutes, stirring occasionally.
Calories: 57 kcal | Carbohydrates: 1 g | Protein: 1 g | Fat: 6 g | Saturated Fat: 1 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 4 g | Trans Fat: 0.01 g | Cholesterol: 4 mg | Sodium: 37 mg | Potassium: 20 mg | Fiber: 0.1 g | Sugar: 0.02 g | Vitamin A: 15 IU | Vitamin C: 1 mg | Calcium: 5 mg | Iron: 0.1 mg