Roasted Cauliflower

Adapted from Simply Recipes

Ingredients 

  • 1 head Cauliflower
  • 2 Tablespoons Olive Oil
  • 1 teaspoon Garlic Powder
  • Salt To taste
  • Ground Black Pepper To taste
  • Parmesan Cheese Optional; to taste

Equipment

  • Oven
  • Baking Sheet

Instructions

  • Preheat oven to 400°F.
  • Place cauliflower florets on baking sheet. Drizzle with oil, garlic powder, salt, and pepper to taste. Toss to coat.
  • Roast until lightly browned, about 25-30 minutes.
  • Remove from oven and sprinkle with parmesan cheese, if using.

Nutrition

Nutrition Facts
Roasted Cauliflower
Amount per Serving
Calories
 
100
Calories from Fat 63
% Daily Value*
Fat
 
7
g
11
%
Saturated Fat
 
1
g
6
%
Sodium
 
44
mg
2
%
Potassium
 
439
mg
13
%
Carbohydrates
 
8
g
3
%
Fiber
 
3
g
13
%
Sugar
 
3
g
3
%
Protein
 
3
g
6
%
Vitamin C
 
69
mg
84
%
Calcium
 
32
mg
3
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Cauliflower, Garlic Powder, Ground Black Pepper, Olive Oil, Parmesan Cheese, Roasted, Salt, Vegetarian