Go Back
–+ servings
Roasted Cauliflowers on a pan
Print

Roasted Cauliflower

Course Side Dish
Keyword Vegetarian, Parmesan Cheese, Olive Oil, Salt, Cauliflower, Roasted, Garlic Powder, Ground Black Pepper
Dietary Need Vegetarian
Cooking Method Oven
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4
Calories 100kcal
Author Adapted from Simply Recipes

Equipment

  • Oven
  • Baking Sheet

Ingredients

  • 1 head Cauliflower
  • 2 Tablespoons Olive Oil
  • 1 teaspoon Garlic Powder
  • Salt To taste
  • Ground Black Pepper To taste
  • Parmesan Cheese Optional; to taste

Instructions

  • Preheat oven to 400°F.
  • Place cauliflower florets on baking sheet. Drizzle with oil, garlic powder, salt, and pepper to taste. Toss to coat.
  • Roast until lightly browned, about 25-30 minutes.
  • Remove from oven and sprinkle with parmesan cheese, if using.

Nutrition

Calories: 100kcal | Carbohydrates: 8g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 44mg | Potassium: 439mg | Fiber: 3g | Sugar: 3g | Vitamin C: 69mg | Calcium: 32mg | Iron: 1mg