Pizza dough, sauce, flour, and tomatoes on a wood table

Pizza Dough

Ingredients 

  • ½ cup Whole Wheat Flour
  • ½ cup All-Purpose Flour
  • 1 cup Yogurt Nonfat, plain
  • teaspoon Baking Powder
  • 1 pinch Salt

Equipment

  • Oven
  • Stovetop
  • Mixing Bowl
  • Baking Sheet
  • Skillet

Instructions

  • Preheat oven to 350°F.
  • Mix ingredients together into a ball.
  • Let sit for 30 minutes.
  • Roll out dough.
  • Heat olive oil in a skillet over medium heat.
  • Add pizza dough for about 2 minutes to get crispy.
  • Remove from pan; add sauce and toppings of your choice
  • Bake in oven at 350°F for 12 minutes.

Nutrition

Nutrition Facts
Pizza Dough
Amount per Serving
Calories
 
146
Calories from Fat 27
% Daily Value*
Fat
 
3
g
5
%
Saturated Fat
 
1
g
6
%
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
1
g
Cholesterol
 
8
mg
3
%
Sodium
 
197
mg
9
%
Potassium
 
166
mg
5
%
Carbohydrates
 
26
g
9
%
Fiber
 
2
g
8
%
Sugar
 
3
g
3
%
Protein
 
6
g
12
%
Vitamin A
 
62
IU
1
%
Vitamin C
 
1
mg
1
%
Calcium
 
170
mg
17
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword All-Purpose Flour, AP Flour, Baking Powder, Bread, Dough, Pizza, Salt, Wheat Flour, Whole Wheat Flour, Yogurt