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Pizza dough, sauce, flour, and tomatoes on a wood table
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Pizza Dough

Course Bread
Keyword All-Purpose Flour, AP Flour, Baking Powder, Bread, Dough, Pizza, Salt, Wheat Flour, Whole Wheat Flour, Yogurt
Cooking Method Oven
Prep Time 10 minutes
Cook Time 12 minutes
Resting Time 30 minutes
Total Time 52 minutes
Servings 4
Calories 146kcal

Equipment

  • Oven
  • Stovetop
  • Mixing Bowl
  • Baking Sheet
  • Skillet

Ingredients

  • ½ cup Whole Wheat Flour
  • ½ cup All-Purpose Flour
  • 1 cup Yogurt Nonfat, plain
  • 1½ teaspoon Baking Powder
  • 1 pinch Salt

Instructions

  • Preheat oven to 350°F.
  • Mix ingredients together into a ball.
  • Let sit for 30 minutes.
  • Roll out dough.
  • Heat olive oil in a skillet over medium heat.
  • Add pizza dough for about 2 minutes to get crispy.
  • Remove from pan; add sauce and toppings of your choice
  • Bake in oven at 350°F for 12 minutes.

Nutrition

Calories: 146kcal | Carbohydrates: 26g | Protein: 6g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 8mg | Sodium: 197mg | Potassium: 166mg | Fiber: 2g | Sugar: 3g | Vitamin A: 62IU | Vitamin C: 1mg | Calcium: 170mg | Iron: 1mg