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Pizza dough, sauce, flour, and tomatoes on a wood table
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Pizza Dough

Course Bread
Keyword AP Flour, Wheat Flour, Pizza, Dough, Baking Powder, Whole Wheat Flour, Yogurt, Bread, Salt, All-Purpose Flour
Cooking Method Oven
Prep Time 10 minutes
Cook Time 12 minutes
Resting Time 30 minutes
Total Time 52 minutes
Servings 4
Calories 146kcal

Equipment

  • Oven
  • Stovetop
  • Mixing Bowl
  • Baking Sheet
  • Skillet

Ingredients

  • ½ cup Whole Wheat Flour
  • ½ cup All-Purpose Flour
  • 1 cup Yogurt Nonfat, plain
  • 1½ teaspoon Baking Powder
  • 1 pinch Salt

Instructions

  • Preheat oven to 350°F.
  • Mix ingredients together into a ball.
  • Let sit for 30 minutes.
  • Roll out dough.
  • Heat olive oil in a skillet over medium heat.
  • Add pizza dough for about 2 minutes to get crispy.
  • Remove from pan; add sauce and toppings of your choice
  • Bake in oven at 350°F for 12 minutes.

Nutrition

Calories: 146kcal | Carbohydrates: 26g | Protein: 6g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 8mg | Sodium: 197mg | Potassium: 166mg | Fiber: 2g | Sugar: 3g | Vitamin A: 62IU | Vitamin C: 1mg | Calcium: 170mg | Iron: 1mg