A small white dish with peach crisp on top of a wooden platter with two whole peaches next to it.

Ingredients 

For the topping:

  • ½ cup Flour All-purpose; spooned and leveled
  • ¾ cup Brown Sugar
  • ½ teaspoon Cinnamon
  • ¼ teaspoon Salt
  • ½ cup Butter Cold, unsalted, cubed into small pieces
  • 1 cup Oats Rolled oats

For the filling:

  • 5 cups Peaches Canned in juice; or 6-7 medium peaches
  • cup Sugar Granulated
  • ¼ cup Flour All-purpose

Equipment

  • Oven
  • 2 Large Bowls
  • 9-inch Square Baking Dish

Instructions

  • Preheat the oven to 350°F. Spray a 9-inch square baking dish with nonstick cooking spray and set aside.
  • To make the topping, in a large mixing bowl, whisk together the flour, brown sugar, cinnamon, and salt until well combined.
  • Add the cold cubed butter and using a pastry cutter or fork, but the butter into the dry ingredients until the mixture starts to come together and is crumbly.
  • Stir in the oats and transfer to the refrigerator while you make the filling.
  • To make the filling, add the peaches to a large mixing bowl and sprinkle the flour and sugar on top. Stir until all of the peaches are fully coated.
  • Scoop the peaches into the prepared baking dish, remove the topping from the refrigerator and sprinkle on top of the filling.
  • Bake for 40 to 50 minutes or until the topping is lightly golden brown and the juices are bubbling around the edges.
  • Remove from the oven and let cool slightly before serving.

Nutrition

Nutrition Facts
Peach Crisp
Amount per Serving
Calories
 
445
Calories from Fat 153
% Daily Value*
Fat
 
17
g
26
%
Saturated Fat
 
10
g
63
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
4
g
Cholesterol
 
41
mg
14
%
Sodium
 
244
mg
11
%
Potassium
 
264
mg
8
%
Carbohydrates
 
72
g
24
%
Fiber
 
4
g
17
%
Sugar
 
49
g
54
%
Protein
 
5
g
10
%
Vitamin A
 
892
IU
18
%
Vitamin C
 
5
mg
6
%
Calcium
 
44
mg
4
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword All-Purpose Flour, AP Flour, Brown Sugar, Butter, Canned Peaches, Cinnamon, Flour, Oats, Peach, Peaches, Rolled Oats, Sugar