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A small white dish with peach crisp on top of a wooden platter with two whole peaches next to it.
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Peach Crisp

Course Dessert
Keyword Flour, Peach, Peaches, Canned Peaches, Oats, Cinnamon, Brown Sugar, All-Purpose Flour, AP Flour, Sugar, Rolled Oats, Butter
Cooking Method Oven
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings 6
Calories 445kcal
Author Recipe from: Live Well Bake Often

Equipment

  • Oven
  • 2 Large Bowl
  • Baking Dish 9-inch square

Ingredients

For the topping:

  • ½ cup Flour All-purpose; spooned and leveled
  • ¾ cup Brown Sugar
  • ½ teaspoon Cinnamon
  • ¼ teaspoon Salt
  • ½ cup Butter Cold, unsalted, cubed into small pieces
  • 1 cup Oats Rolled oats

For the filling:

  • 5 cups Peaches Canned in juice; or 6-7 medium peaches
  • ⅓ cup Sugar Granulated
  • ¼ cup Flour All-purpose

Instructions

  • Preheat the oven to 350°F. Spray a 9-inch square baking dish with nonstick cooking spray and set aside.
  • To make the topping, in a large mixing bowl, whisk together the flour, brown sugar, cinnamon, and salt until well combined.
  • Add the cold cubed butter and using a pastry cutter or fork, but the butter into the dry ingredients until the mixture starts to come together and is crumbly.
  • Stir in the oats and transfer to the refrigerator while you make the filling.
  • To make the filling, add the peaches to a large mixing bowl and sprinkle the flour and sugar on top. Stir until all of the peaches are fully coated.
  • Scoop the peaches into the prepared baking dish, remove the topping from the refrigerator and sprinkle on top of the filling.
  • Bake for 40 to 50 minutes or until the topping is lightly golden brown and the juices are bubbling around the edges.
  • Remove from the oven and let cool slightly before serving.

Nutrition

Calories: 445kcal | Carbohydrates: 72g | Protein: 5g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 244mg | Potassium: 264mg | Fiber: 4g | Sugar: 49g | Vitamin A: 892IU | Vitamin C: 5mg | Calcium: 44mg | Iron: 2mg