Ingredients
- 1 package Pizza Crust Mix
- 1 package Pizza Sauce Mix
- 1 cup Water Divided (for preparing pizza crust and sauce)
- 2 cups Mozzarella Cheese Shredded
- 2 cups Pizza Toppings Optional; vegetables, pepperoni, etc.
Equipment
- Oven
- Mixing Bowls
- 12-Cup Muffin Tin
Instructions
- Preheat oven to 350°F. Grease a 12-cup muffin tin.
- Prepare pizza crust and sauce according to package directions.
- Pinch off a ball of dough slightly larger than a golf ball and flatten in the palm of your hand. Press into a muffin cup.
- Repeat until all 12 muffin cups are filled. You may have leftover dough; save it to make more mini pizza muffins in another muffin tin or when these are finished baking.
- Put 1 Tablespoon of sauce into each dough cup. Use the spoon to press down on the dough to make a cup.
- Add other pizza toppings if using. Do not add cheese yet.
- Bake muffins for 15 minutes.
- Sprinkle 1-2 Tablespoons of cheese on top of muffins.
- Bake for 10 minutes more.
Notes
- Store covered in the refrigerator for up to 3 days.
- Reheat in microwave for 40 seconds or in a preheated oven for 5 minutes.
Nutrition
Nutrition Facts
Mini Pizza Muffins
Amount per Serving
Calories
229
Calories from Fat 90
% Daily Value*
Fat
10
g
15
%
Saturated Fat
6
g
38
%
Cholesterol
29
mg
10
%
Sodium
470
mg
20
%
Potassium
29
mg
1
%
Carbohydrates
23
g
8
%
Fiber
1
g
4
%
Sugar
1
g
1
%
Protein
11
g
22
%
Vitamin A
253
IU
5
%
Vitamin C
1
mg
1
%
Calcium
190
mg
19
%
Iron
7
mg
39
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Bell Pepper, Mini, Mozzarella, Muffins, Mushrooms, Onion, Onions, Pepperoni, Pizza, Pizza Crust Mix, Pizza Dough, Pizza Sauce Mix, Pizza Toppings, Vegetables