Mini Pizza Muffins

Course Appetizer, Snack

Cuisine Italian, American

Keyword Onion, Muffins, Mozzarella, Pizza, Vegetables, Onions, Mushrooms, Pizza Dough, Pizza Crust Mix, Pizza Sauce Mix, Mini, Bell Pepper, Pizza Toppings, Pepperoni

Cooking Method Oven

Prep Time 15

Cook Time 25

Total Time 40

Servings

Calories 229kcal

Author Recipe adapted from Food.com

Equipment

Oven
Mixing Bowls
Muffin Tin 12-Cup

Ingredients

1 package Pizza Crust Mix
1 package Pizza Sauce Mix
1 cup Water Divided (for preparing pizza crust and sauce)
2 cups Mozzarella Cheese Shredded
2 cups Pizza Toppings Optional; vegetables, pepperoni, etc.

Instructions

Preheat oven to 350°F. Grease a 12-cup muffin tin.
Prepare pizza crust and sauce according to package directions.
Pinch off a ball of dough slightly larger than a golf ball and flatten in the palm of your hand. Press into a muffin cup.
Repeat until all 12 muffin cups are filled. You may have leftover dough; save it to make more mini pizza muffins in another muffin tin or when these are finished baking.
Put 1 Tablespoon of sauce into each dough cup. Use the spoon to press down on the dough to make a cup.
Add other pizza toppings if using. Do not add cheese yet.
Bake muffins for 15 minutes.
Sprinkle 1-2 Tablespoons of cheese on top of muffins.
Bake for 10 minutes more.

Notes

Store covered in the refrigerator for up to 3 days.
Reheat in microwave for 40 seconds or in a preheated oven for 5 minutes.

Nutrition