- 64 fluid ounces Apple Juice 100%
- 32 fluid ounces Water
- 2 Oranges
- 2 Peppercorns
- 6 Cinnamon Stickers
- Large Pot 4 quart
- In a 4 quart stock pot, add apple juice, water, oranges (cut in half) and all the spices.
- Bring to a boil and simmer for 2 hours.
- Serve hot and enjoy!
- Refrigerate leftovers within 2 hours.
Keyword Apple Juice, Cinnamon Sticks, Orange, Peppercorn