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Apple orange cider in a mug with a cinnamon stick.
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Hot Apple Orange Cider

Course Drinks
Keyword Apple Juice, Orange, Peppercorn, Cinnamon Sticks
Cooking Method Stovetop
Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Servings 12
Calories 83kcal
Author Maine SNAP-Ed

Equipment

  • Stovetop
  • Large Pot 4 quart

Ingredients

  • 64 fluid ounces Apple Juice 100%
  • 32 fluid ounces Water
  • 2 Oranges
  • 2 Peppercorns
  • 6 Cinnamon Stickers

Instructions

  • In a 4 quart stock pot, add apple juice, water, oranges (cut in half) and all the spices.
  • Bring to a boil and simmer for 2 hours.
  • Serve hot and enjoy!
  • Refrigerate leftovers within 2 hours.

Nutrition

Calories: 83kcal | Carbohydrates: 20g | Protein: 0.4g | Fat: 0.2g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 10mg | Potassium: 199mg | Fiber: 1g | Sugar: 17g | Vitamin A: 51IU | Vitamin C: 13mg | Calcium: 24mg | Iron: 0.2mg