Homemade Cranberry Sauce
A tangy and flavorful cranberry sauce that can be prepared in a flash!
Ingredients
- 3 cups Cranberries 12 ounces, can also use frozen
- 1 Orange
- 1 cup Sugar
Equipment
- Blender
Instructions
- Wash hands with soap and water.
- Peel orange and remove seeds.
- Place all ingredients in a blender and blend until mixed well.
- Heat up and serve over turkey.
- For thicker sauce to do not blend just heat and serve.
Video
Notes
1 cup white grape juice concentrate can be substituted for 1 cup sugar.
Learn more about:
Nutrition
Nutrition Facts
Homemade Cranberry Sauce
Amount per Serving
Calories
121
Calories from Fat 1
% Daily Value*
Fat
0.1
g
0
%
Saturated Fat
0.01
g
0
%
Polyunsaturated Fat
0.03
g
Monounsaturated Fat
0.01
g
Sodium
1
mg
0
%
Potassium
60
mg
2
%
Carbohydrates
31
g
10
%
Fiber
2
g
8
%
Sugar
28
g
31
%
Protein
0.3
g
1
%
Vitamin A
59
IU
1
%
Vitamin C
14
mg
17
%
Calcium
10
mg
1
%
Iron
0.1
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Cranberries, Orange, Sugar