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cranberry sauce with orange slices
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Homemade Cranberry Sauce

This Homemade Cranberry Sauce is tangy, sweet, and bursting with fresh flavor. Made with just cranberries, oranges, and sugar, it comes together in no time and adds the perfect touch to your holiday table. Simple and delicious, it's a great complement to savory dishes!
Course Side Dish
Keyword Cranberries, Sugar, Orange
Cooking Method Blender
Prep Time 10 minutes
Total Time 10 minutes
Servings 8
Calories 121kcal
Author USDA SNAP-Ed Connection

Equipment

  • Blender

Ingredients

  • 3 cups Cranberries 12 ounces, can also use frozen
  • 1 Orange
  • 1 cup Sugar

Instructions

  • Wash hands with soap and water.
  • Peel orange and remove seeds.
  • Place all ingredients in a blender and blend until mixed well.
  • Heat up and serve over turkey.
  • For thicker sauce to do not blend just heat and serve.

Video

Notes

1 cup white grape juice concentrate can be substituted for 1 cup sugar.
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Nutrition

Calories: 121kcal | Carbohydrates: 31g | Protein: 0.3g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Sodium: 1mg | Potassium: 60mg | Fiber: 2g | Sugar: 28g | Vitamin A: 59IU | Vitamin C: 14mg | Calcium: 10mg | Iron: 0.1mg