Greek Turkey Meatballs with Tzatziki
If you want to enjoy the delicious and healthy flavors of the Mediterranean, try making some Greek turkey meatballs! This recipe is absolutely delicious and really easy to make. Served up with a homemade tzatziki sauce, this meal is perfect for meal prep bowls or salads.
Ingredients
- 1 pound Ground Turkey
- 2 cloves Garlic Minced
- ¼ Red Onion Chopped
- 1 Egg
- ½ cup Bread Crumbs Or almond flour
- ¼ cup Fresh Dill Chopped
- ½ Tablespoon Dried Oregano
- 1 teaspoon Salt
- ½ teaspoon Black Pepper
- 2 Tablespoons Olive Oil
Equipment
- Oven
- Baking Sheet
- Large Mixing Bowl
Instructions
- In a large bowl, add ground turkey and minced garlic.
- Grate 1/4 red onion into turkey, alternatively chop red onion very small.
- Add egg, breadcrumbs, dill, oregano, salt, and pepper. Mix until just combined, I use my hands.
- Form into 14 meatballs.
- Heat sauce pan with olive oil over medium heat. Once hot, add meatballs and cook for 7-8 minutes, turning every constantly to ensure even cooking on all sides. Once meatballs reach 165F they are done.
- While meatballs are cooking, make Tzatziki Yogurt Sauce and Tomato, Cucumber, and Feta Salad.
- Serve over rice!
Nutrition
Nutrition Facts
Greek Turkey Meatballs with Tzatziki
Amount per Serving
Calories
76
Calories from Fat 27
% Daily Value*
Fat
3
g
5
%
Saturated Fat
1
g
6
%
Trans Fat
0.01
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
2
g
Cholesterol
30
mg
10
%
Sodium
216
mg
9
%
Potassium
119
mg
3
%
Carbohydrates
3
g
1
%
Fiber
0.3
g
1
%
Sugar
0.3
g
0
%
Protein
9
g
18
%
Vitamin A
90
IU
2
%
Vitamin C
1
mg
1
%
Calcium
13
mg
1
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Black Pepper, Bread Crumbs, Dill, Dried Oregano, Egg, Garlic, Ground Turkey, Olive Oil, Red Onion, Salt