- 1 small Watermelon Seedless
- Baking Sheet
- Popsicle Sticks
- Cut across the watermelon to make wedges about 1 inch thick.
- Carefully cut a slit into the rind of each wedge and put a Popsicle stick into each slit.
- Arrange the wedges on the baking sheet so they’re not touching.
- Freeze until firm, at least 3 hours.
- Let the pops soften at room temperature for 10 minutes before serving.