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Child with a watermelon slice on a popsicle stick
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Frozen Watermelon Popsicle

Course Snack
Keyword Watermelon
Cooking Method Freezing
Prep Time 10 minutes
Freezer 3 hours
Total Time 3 hours 10 minutes
Servings 4
Calories 338kcal
Author ChopChop Family

Equipment

  • Freezer
  • Baking Sheet
  • Popsicle Sticks

Ingredients

  • 1 small Watermelon Seedless

Instructions

  • Cut across the watermelon to make wedges about 1 inch thick.
  • Carefully cut a slit into the rind of each wedge and put a Popsicle stick into each slit.
  • Arrange the wedges on the baking sheet so they’re not touching.
  • Freeze until firm, at least 3 hours.

Notes

  • Let the pops soften at room temperature for 10 minutes before serving.

Nutrition

Calories: 338kcal | Carbohydrates: 85g | Protein: 7g | Fat: 2g | Saturated Fat: 0.2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.4g | Sodium: 11mg | Potassium: 1260mg | Fiber: 5g | Sugar: 70g | Vitamin A: 6401IU | Vitamin C: 91mg | Calcium: 79mg | Iron: 3mg