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Chicken salad on top of lettuce on white plate with fork in the background on blue wooden table

Chicken Salad

Recipe from: Sarah Skovran
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Prep Time 10 minutes
Total Time 10 minutes
Course Main Course
Servings 4
Calories 131

Ingredients 

  • 1 can Chicken Drained
  • ¼ cup Celery Chopped
  • ⅓ cup Mayonnaise
  • ½ cup Pickles Chopped
  • ½ teaspoon Onion Powder Optional

Equipment

  • Medium Bowl

Instructions

  • Combine chicken, celery, mayonnaise, pickles, and onion powder (if using).
  • Serve on lettuce, bread, or crackers.

Notes

  • Other spices and seasonings can be added if desired. Try ¼ teaspoon paprika, a dash of cayenne pepper, or ½ teaspoon parsley.
  • The spread can be stored in a covered container in the refrigerator for up to 3 days.

Nutrition

Nutrition Facts
Chicken Salad
Amount per Serving
Calories
 
131
Calories from Fat 126
% Daily Value*
Fat
 
14
g
22
%
Saturated Fat
 
2
g
13
%
Trans Fat
 
1
g
Cholesterol
 
8
mg
3
%
Sodium
 
280
mg
12
%
Potassium
 
37
mg
1
%
Carbohydrates
 
1
g
0
%
Fiber
 
1
g
4
%
Sugar
 
1
g
1
%
Protein
 
1
g
2
%
Vitamin A
 
74
IU
1
%
Vitamin C
 
1
mg
1
%
Calcium
 
12
mg
1
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Canned Chicken, Celery, Chicken, Mayonnaise, Pickles