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Chicken Salad
Course Main Course
Cuisine American
Keyword Canned Chicken, Celery, Chicken, Mayonnaise, Pickles
Dietary Need Gluten Free
Prep Time 10 minutes minutes
Total Time 10 minutes minutes
Servings 4
Calories 131kcal
Author Recipe from: Sarah Skovran
- 1 can Chicken Drained
- ¼ cup Celery Chopped
- ⅓ cup Mayonnaise
- ½ cup Pickles Chopped
- ½ teaspoon Onion Powder Optional
Combine chicken, celery, mayonnaise, pickles, and onion powder (if using).
Serve on lettuce, bread, or crackers.
- Other spices and seasonings can be added if desired. Try ¼ teaspoon paprika, a dash of cayenne pepper, or ½ teaspoon parsley.
- The spread can be stored in a covered container in the refrigerator for up to 3 days.
Calories: 131kcal | Carbohydrates: 1g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 280mg | Potassium: 37mg | Fiber: 1g | Sugar: 1g | Vitamin A: 74IU | Vitamin C: 1mg | Calcium: 12mg | Iron: 1mg