Ingredients
- 3 cups Oats
- ½ cup Brown Sugar Packed
- 2 teaspoons Baking Powder
- 1 teaspoon Salt
- 1 teaspoon Cinnamon
- 1 cup Milk
- ¼ cup Butter Melted
- ½ cup Cherries Fresh or thawed; cut in half
Equipment
- Oven
- Large Bowl
- Small Bowl
- 9-inch Square Baking Dish
Instructions
- Preheat oven to 350°F.
- In a large bowl, combine the oats, brown sugar, baking powder, salt, and ground cinnamon.
- In another bowl, whisk the eggs, milk, and melted butter.
- Stir the wet ingredients into the dry ingredients, until blended. Gently fold in the cherries.
- Spoon the mix into a greased 9-inch square baking pan. Bake 40 to 45 minutes, or until set.
- Enjoy immediately, or reheat next day.
Nutrition
Nutrition Facts
Cherry Baked Oatmeal
Amount per Serving
Calories
486
Calories from Fat 153
% Daily Value*
Fat
17
g
26
%
Saturated Fat
9
g
56
%
Trans Fat
1
g
Cholesterol
37
mg
12
%
Sodium
932
mg
41
%
Potassium
379
mg
11
%
Carbohydrates
74
g
25
%
Fiber
7
g
29
%
Sugar
33
g
37
%
Protein
10
g
20
%
Vitamin A
464
IU
9
%
Vitamin C
1
mg
1
%
Calcium
247
mg
25
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Cherries, Dry Milk, Steel Cut Oats, Steel Cut Oat, Rolled Oat, Oat, Ground Cinnamon, Oats, Milk, Almond Milk, Oatmeal, Cinnamon, Brown Sugar, Rolled Oats, Quick Oats
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