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Cherry Baked Oatmeal in a white baking dish.
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Cherry Baked Oatmeal

Course Breakfast
Cuisine American
Keyword Rolled Oat, Oat, Ground Cinnamon, Oats, Milk, Almond Milk, Oatmeal, Cinnamon, Brown Sugar, Rolled Oats, Quick Oats, Cherries, Dry Milk, Steel Cut Oats, Steel Cut Oat
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings 4
Calories 486kcal

Equipment

  • Oven
  • Large Bowl
  • Small Bowl
  • 9-inch Square Baking Dish

Ingredients

  • 3 cups Oats
  • ½ cup Brown Sugar Packed
  • 2 teaspoons Baking Powder
  • 1 teaspoon Salt
  • 1 teaspoon Cinnamon
  • 1 cup Milk
  • ¼ cup Butter Melted
  • ½ cup Cherries Fresh or thawed; cut in half

Instructions

  • Preheat oven to 350°F.
  • In a large bowl, combine the oats, brown sugar, baking powder, salt, and ground cinnamon.
  • In another bowl, whisk the eggs, milk, and melted butter.
  • Stir the wet ingredients into the dry ingredients, until blended. Gently fold in the cherries.
  • Spoon the mix into a greased 9-inch square baking pan. Bake 40 to 45 minutes, or until set.
  • Enjoy immediately, or reheat next day.

Nutrition

Calories: 486kcal | Carbohydrates: 74g | Protein: 10g | Fat: 17g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 37mg | Sodium: 932mg | Potassium: 379mg | Fiber: 7g | Sugar: 33g | Vitamin A: 464IU | Vitamin C: 1mg | Calcium: 247mg | Iron: 3mg