Breakfast stromboli with mushroom on a blue and white check tablecloth with a side of ketchup.

Breakfast Stromboli

Recipe adapted from: www.food.com

Ingredients 

  • 1 package Pizza Crust Mix
  • ½ cup Water For preparing the pizza crust
  • 1 Tablespoon Olive Oil
  • ¼ cup Onion Chopped
  • ¼ cup Mushrooms Chopped
  • 4 Eggs Beaten
  • ¾ cup Cheddar Cheese
  • ¼ cup Green Chili Pepper Optional
  • Egg Whites Optional; for brushing

Equipment

  • Oven
  • Stovetop
  • Large Skillet
  • Baking Sheet
  • Mixing Bowl
  • Cheese Grater

Instructions

  • Preheat oven to 425°F.
  • Prepare pizza dough according to package directions. Pat into a 15×10-inch rectangle on a baking sheet.
  • Heat oil in a large skillet over medium heat. Add onion and mushrooms and cook until tender.
  • Stir in eggs and chilies and cook until set. Remove from heat.
  • Sprinkle ½ cup cheese lengthwise down center of the dough, leaving about a 2½-inch border on each side. Spoon egg mixture evenly over cheese. Sprinkle remaining cheddar over egg mixture.
  • Fold sides of dough over filling. Brush with egg white if desired.
  • Bake for 15 minutes or until golden brown.
  • Let stand 5 minutes. Cut crosswise into slices.

Notes

  • Leftover onions can be used for pizza toppings or to add to scrambled eggs or chicken salad.

Nutrition

Nutrition Facts
Breakfast Stromboli
Amount per Serving
Calories
 
240
Calories from Fat 108
% Daily Value*
Fat
 
12
g
18
%
Saturated Fat
 
5
g
31
%
Trans Fat
 
1
g
Cholesterol
 
124
mg
41
%
Sodium
 
364
mg
16
%
Potassium
 
77
mg
2
%
Carbohydrates
 
23
g
8
%
Fiber
 
1
g
4
%
Sugar
 
1
g
1
%
Protein
 
10
g
20
%
Vitamin A
 
300
IU
6
%
Vitamin C
 
1
mg
1
%
Calcium
 
121
mg
12
%
Iron
 
7
mg
39
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Cheddar Cheese, Cheese, Eggs, Mushrooms, Onion, Pizza Crust Mix