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Breakfast stromboli with mushroom on a blue and white check tablecloth with a side of ketchup.
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Breakfast Stromboli

Course Breakfast
Cuisine Italian, American
Keyword Onion, Cheese, Eggs, Cheddar Cheese, Mushrooms, Pizza Crust Mix
Dietary Need Vegetarian
Cooking Method Oven, Stovetop
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6
Calories 240kcal
Author Recipe adapted from: www.food.com

Equipment

  • Oven
  • Stovetop
  • Large Skillet
  • Baking Sheet
  • Mixing Bowl
  • Cheese Grater

Ingredients

  • 1 package Pizza Crust Mix
  • ½ cup Water For preparing the pizza crust
  • 1 Tablespoon Olive Oil
  • ¼ cup Onion Chopped
  • ¼ cup Mushrooms Chopped
  • 4 Eggs Beaten
  • ¾ cup Cheddar Cheese
  • ¼ cup Green Chili Pepper Optional
  • Egg Whites Optional; for brushing

Instructions

  • Preheat oven to 425°F.
  • Prepare pizza dough according to package directions. Pat into a 15x10-inch rectangle on a baking sheet.
  • Heat oil in a large skillet over medium heat. Add onion and mushrooms and cook until tender.
  • Stir in eggs and chilies and cook until set. Remove from heat.
  • Sprinkle ½ cup cheese lengthwise down center of the dough, leaving about a 2½-inch border on each side. Spoon egg mixture evenly over cheese. Sprinkle remaining cheddar over egg mixture.
  • Fold sides of dough over filling. Brush with egg white if desired.
  • Bake for 15 minutes or until golden brown.
  • Let stand 5 minutes. Cut crosswise into slices.

Notes

  • Leftover onions can be used for pizza toppings or to add to scrambled eggs or chicken salad.

Nutrition

Calories: 240kcal | Carbohydrates: 23g | Protein: 10g | Fat: 12g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 124mg | Sodium: 364mg | Potassium: 77mg | Fiber: 1g | Sugar: 1g | Vitamin A: 300IU | Vitamin C: 1mg | Calcium: 121mg | Iron: 7mg