Ingredients
- ⅔ cup All-Purpose Flour
- ½ cup Sugar
- 1½ teaspoons Baking Powder
- ¼ teaspoon Salt
- ⅔ cup Milk Nonfat
- 2 teaspoons Butter Melted
- 2 cups Blueberries Frozen or fresh
Equipment
- Oven
- Medium Bowl
- 1-Quart Casserole Dish
Instructions
- Preheat the oven to 350°F.
- In a medium bowl, combine the flour, sugar, baking powder, and salt. Stir in the milk and mix the batter until it is smooth.
- Using the melted butter, grease the inside of a 1-quart casserole dish. Add the blueberries and pour in the batter over the top.
- Bake the cobbler at 350°F for 40-45 minutes, or until lightly browned.
Video
Nutrition
Nutrition Facts
Blueberry Cobbler
Amount per Serving
Calories
247
Calories from Fat 27
% Daily Value*
Fat
3
g
5
%
Saturated Fat
1
g
6
%
Trans Fat
1
g
Cholesterol
6
mg
2
%
Sodium
341
mg
15
%
Potassium
144
mg
4
%
Carbohydrates
54
g
18
%
Fiber
2
g
8
%
Sugar
34
g
38
%
Protein
4
g
8
%
Vitamin A
186
IU
4
%
Vitamin C
7
mg
8
%
Calcium
146
mg
15
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword All-Purpose Flour, Almond Milk, AP Flour, Berries, Blueberries, Blueberry, Dry Milk, Flour, Frozen Berries, Frozen Blueberries, Milk, Sugar