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Blueberry cobbler on a white plate next to a bowl of blueberries.
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Blueberry Cobbler

Course Dessert
Cuisine American
Keyword AP Flour, Sugar, Flour, Dry Milk, Berries, Milk, Almond Milk, Blueberry, Blueberries, Frozen Berries, Frozen Blueberries, All-Purpose Flour
Dietary Need Vegetarian
Cooking Method Oven
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 4
Calories 247kcal
Author Recipe from: Maine EFNEP

Equipment

  • Oven
  • Medium Mixing Bowl
  • Casserole Dish 1-Quart

Ingredients

  • ⅔ cup All-Purpose Flour
  • ½ cup Sugar
  • 1½ teaspoons Baking Powder
  • ¼ teaspoon Salt
  • ⅔ cup Milk Nonfat
  • 2 teaspoons Butter Melted
  • 2 cups Blueberries Frozen or fresh

Instructions

  • Preheat the oven to 350°F.
  • In a medium bowl, combine the flour, sugar, baking powder, and salt. Stir in the milk and mix the batter until it is smooth.
  • Using the melted butter, grease the inside of a 1-quart casserole dish. Add the blueberries and pour in the batter over the top.
  • Bake the cobbler at 350°F for 40-45 minutes, or until lightly browned.

Video

Nutrition

Calories: 247kcal | Carbohydrates: 54g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 6mg | Sodium: 341mg | Potassium: 144mg | Fiber: 2g | Sugar: 34g | Vitamin A: 186IU | Vitamin C: 7mg | Calcium: 146mg | Iron: 1mg