Berry muffins with blueberries and grapes on a white plate.

Berry Muffins

Cooking Matters

Ingredients 

  • 2 cups All-Purpose Flour
  • ¾ cup Sugar
  • ½ teaspoon Baking Powder
  • ½ teaspoon Baking Soda
  • ½ teaspoon Salt
  • cups Berries Any kind; fresh or frozen
  • 2 Eggs
  • 1 cup Sour Cream Or plain Greek yogurt
  • ½ cup Canola Oil
  • ½ teaspoon Vanilla Extract

Equipment

  • Oven
  • Muffin tin(s)
  • Medium Bowl
  • Large Bowl

Instructions

  • Preheat oven to 400°F.
  • Whisk together all dry ingredients in a medium bowl: flour, sugar, baking powder, baking soda, salt.
  • Gently mix in the berries.
  • In a large bowl, mix all wet ingredients: eggs, sour cream, oil, vanilla.
  • Mix the dry ingredients into the wet ingredients.
  • Grease or line a muffin tin, and fill cups ½ to ¾ full.
  • Bake for 18 to 22 minutes.

Video

Nutrition

Nutrition Facts
Berry Muffins
Amount per Serving
Calories
 
176
Calories from Fat 81
% Daily Value*
Fat
 
9
g
14
%
Saturated Fat
 
2
g
13
%
Trans Fat
 
1
g
Cholesterol
 
25
mg
8
%
Sodium
 
124
mg
5
%
Potassium
 
47
mg
1
%
Carbohydrates
 
21
g
7
%
Fiber
 
1
g
4
%
Sugar
 
10
g
11
%
Protein
 
2
g
4
%
Vitamin A
 
112
IU
2
%
Vitamin C
 
1
mg
1
%
Calcium
 
27
mg
3
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword All-Purpose Flour, AP Flour, Berries, Blueberries, Blueberry, Eggs, Flour, Frozen Berries, Frozen Blueberries, Frozen Fruit, Muffins, Raspberry, Sour Cream, Strawberries, Strawberry, Sugar, Vanilla, Vanilla Extract