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Berry muffins with blueberries and grapes on a white plate.
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Berry Muffins

Course Breakfast, Dessert, Snack
Cuisine American
Keyword AP Flour, Sugar, Frozen Fruit, Sour Cream, Berries, Vanilla Extract, Strawberry, Flour, Blueberry, Raspberry, Strawberries, Blueberries, Eggs, Muffins, Vanilla, Frozen Berries, Frozen Blueberries, All-Purpose Flour
Cooking Method Oven
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 18
Calories 176kcal
Author Cooking Matters

Equipment

  • Oven
  • Muffin tin(s)
  • Medium Bowl
  • Large Bowl

Ingredients

  • 2 cups All-Purpose Flour
  • ¾ cup Sugar
  • ½ teaspoon Baking Powder
  • ½ teaspoon Baking Soda
  • ½ teaspoon Salt
  • 1½ cups Berries Any kind; fresh or frozen
  • 2 Eggs
  • 1 cup Sour Cream Or plain Greek yogurt
  • ½ cup Canola Oil
  • ½ teaspoon Vanilla Extract

Instructions

  • Preheat oven to 400°F.
  • Whisk together all dry ingredients in a medium bowl: flour, sugar, baking powder, baking soda, salt.
  • Gently mix in the berries.
  • In a large bowl, mix all wet ingredients: eggs, sour cream, oil, vanilla.
  • Mix the dry ingredients into the wet ingredients.
  • Grease or line a muffin tin, and fill cups ½ to ¾ full.
  • Bake for 18 to 22 minutes.

Video

Nutrition

Calories: 176kcal | Carbohydrates: 21g | Protein: 2g | Fat: 9g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 25mg | Sodium: 124mg | Potassium: 47mg | Fiber: 1g | Sugar: 10g | Vitamin A: 112IU | Vitamin C: 1mg | Calcium: 27mg | Iron: 1mg