Blueberry Oatmeal

Baked Oatmeal

Recipe from: Maine EFNEP

Ingredients 

  • 2 cups Oats Old fashioned or quick oats
  • ¼ cup Brown Sugar
  • 1 cup Blueberries Frozen
  • 1 teaspoon Baking Powder
  • ½ teaspoon Cinnamon
  • cups Milk Nonfat
  • ½ cup Applesauce Unsweetened
  • 1 Egg
  • 1 Tablespoon Oil Vegetable or canola oil
  • ½ cup Walnuts Optional; chopped

Equipment

  • Oven
  • Large Bowl
  • Medium Bowl
  • 8-inch Square Baking Dish

Instructions

  • Preheat the oven to 375°F.
  • In a large bowl, stir together the oatmeal, brown sugar, blueberries, baking powder, and cinnamon (and walnuts if you choose to add them).
  • In a medium bowl, combine the milk, applesauce, egg, and oil. Mix well with a fork or whisk.
  • Add the milk mixture to the dry ingredients and stir well.
  • Pour into a greased 8-inch square baking dish.
  • Bake at 375°F for 20-25 minutes. Serve warm.

Video

Nutrition

Nutrition Facts
Baked Oatmeal
Amount per Serving
Calories
 
124
Calories from Fat 27
% Daily Value*
Fat
 
3
g
5
%
Saturated Fat
 
1
g
6
%
Trans Fat
 
1
g
Cholesterol
 
21
mg
7
%
Sodium
 
85
mg
4
%
Potassium
 
156
mg
4
%
Carbohydrates
 
21
g
7
%
Fiber
 
2
g
8
%
Sugar
 
12
g
13
%
Protein
 
4
g
8
%
Vitamin A
 
138
IU
3
%
Vitamin C
 
2
mg
2
%
Calcium
 
102
mg
10
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Apple, Apples, Applesauce, Blueberries, Blueberry, Cinnamon, Eggs, Frozen Blueberries, Milk, Oatmeal, Oats, Quick Oats, Rolled Oats, Vegetarian