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Blueberry Oatmeal
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Baked Oatmeal

Course Breakfast, Dessert
Cuisine American
Keyword Rolled Oats, Quick Oats, Oats, Milk, Blueberry, Blueberries, Eggs, Applesauce, Apple, Oatmeal, Cinnamon, Frozen Blueberries, Apples, Vegetarian
Dietary Need Vegetarian
Cooking Method Oven
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 8
Calories 124kcal
Author Recipe from: Maine EFNEP

Equipment

  • Oven
  • Large Bowl
  • Medium Bowl
  • 8-inch Square Baking Dish

Ingredients

  • 2 cups Oats Old fashioned or quick oats
  • ¼ cup Brown Sugar
  • 1 cup Blueberries Frozen
  • 1 teaspoon Baking Powder
  • ½ teaspoon Cinnamon
  • 1½ cups Milk Nonfat
  • ½ cup Applesauce Unsweetened
  • 1 Egg
  • 1 Tablespoon Oil Vegetable or canola oil
  • ½ cup Walnuts Optional; chopped

Instructions

  • Preheat the oven to 375°F.
  • In a large bowl, stir together the oatmeal, brown sugar, blueberries, baking powder, and cinnamon (and walnuts if you choose to add them).
  • In a medium bowl, combine the milk, applesauce, egg, and oil. Mix well with a fork or whisk.
  • Add the milk mixture to the dry ingredients and stir well.
  • Pour into a greased 8-inch square baking dish.
  • Bake at 375°F for 20-25 minutes. Serve warm.

Video

Nutrition

Calories: 124kcal | Carbohydrates: 21g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 21mg | Sodium: 85mg | Potassium: 156mg | Fiber: 2g | Sugar: 12g | Vitamin A: 138IU | Vitamin C: 2mg | Calcium: 102mg | Iron: 1mg